Britain’s brewers have made a huge contribution in delivering reductions in total UK units of alcohol under the Government’s billion-unit pledge.
A new report on progress released by the Department of Health shows that the billion-unit target has already been exceeded. The total one-billion unit target, due to be delivered by the end of 2015, has already been met with 1.3 billion units of alcohol removed, with beer delivering an impressive 1.2 billion of the total.
The report summary says: “The reduction in the number of units between 2011 and 2013 has mainly been achieved by reductions in the average strength of beer, which has reduced from 4.42% in 2011 to 4.14% in 2013. This accounted for 1.2 billion of the 1.3 billion total reduction.”
Brigid Simmonds, chief executive of the British Beer & Pub Association (BBPA), said: “Our brewers have made a fantastic contribution in delivering the pledge in two ways. They have adjusted the strengths of certain products, and have brought new, innovative, great-tasting lower-strength products to consumers.
“We are seeing increasing interest from consumers in lower-strength beers, and innovation in the tax system — with the Chancellor’s 50 per cent beer duty discount for beers below 2.8 per cent in strength — has also created an incentive, showing the benefits to be gained by encouraging both producers and consumers with lower taxes for lower-strength drinks like beer.”
The BBPA and its members are also taking action under a further specific pledge, launched in July , to reduce total alcohol units in the on-trade (pubs hotels and restaurants) through initiatives such as stocking and promoting lower-strength options, or offering lower-strength house wines.
