Hogs Back managing director, Rupert Thompson, with Countryfile presenter Anita Rani
Hogs Back Brewery is to feature on the BBC’s Countryfile programme, showcasing its hop garden.
Presenter Anita Rani visited the garden and brewery in Tongham as part of a programme looking at the hop growing heritage of the Farnham area of Surrey, and the revival of Farnham White Bine hops.
The popular Sunday night show also filmed at the nearby Hampton Estate, in Puttenham. One of the last commercial hop growers in the area, the estate is now expanding the acreage devoted to Fuggles hops as the boom in craft beer drives demand.
In Tongham, Hogs Back Brewery managing director, Rupert Thompson, and hop garden manager, Matthew King, were both interviewed. Hop historians and locals came to the brewery to share memories of Farnham’s hop growing heyday, and the day’s filming ended with a celebration of the hop harvest organised for members of the Tongham TEA Club, the Hogs Back Brewery’s official members club, named after their flagship beer.
Rupert said: “We were delighted to welcome Anita and the Countryfile team to Tongham just as our second harvest was beginning. The return of Farnham White Bine in the Hogs Back Brewery hop garden is a great example of tradition and innovation working hand in hand.
“Growing our own hops improves the sustainability and traceability of our beer, and the direct link between the hop garden has allowed us to learn a lot more about hops, making us better brewers. It also redefines local brewing as being not just about proximity, but also about really local sourcing and involvement with our famer suppliers.
“No one else is growing Farnham White Bine, and its historical importance to the area, as well as the popular local reception to its reintroduction, is a story we’re sure Countryfile viewers will find fascinating.”
Hogs Back planted the hop garden in 2014, with the first harvest in September 2015. The three varieties of hop grown are:
- Fuggles: the classic English balanced bittering and aroma hop
- Cascade: grown mainly in the USA and famous for its citrus/grapefruit aroma, something which seems to have been retained at Tongham
- Farnham White Bine: The ‘lost’ hop variety which was the precursor to Goldings, and which has been revived at Hogs Back Brewery. It has floral, spicy, and earthy flavour characteristics
Rupert added: “Terroir is as important to brewing as it is to wine making, and we’re finding the characteristics of our home-grown hops brings something unique to our beers.”
The hop garden initiative has won accolades, including the British Beer & Pub Association’s Grain-to-Glass award 2015 recognising the brewer’s commitment to sustainability and local community engagement, and the Society of Independent Brewers’ business innovation award.
The Countryfile programme will be broadcast at 6.15pm on Sunday(October 2).
