Charles Wells has submitted a planning application for a new brewery and visitor centre in Bedford which will help to define the future of the business.

The £13m project will include a 30,000-hectolitre brewery, visitor centre, pub and a  a venue for music, events and functions.

The location, by the A6, will give Charles Wells access to major roads in and out of Bedford, allowing the brewery to fully support its leased and tenanted estate, and growing managed house estates in England and France.

Charles WellsThe location is also above the Bedford Oolite aquifer, which was famously tapped by brewery founder Charles Wells. The company has been using water from that well in the production of its beers since 1902.

Commercial director at Charles Wells, Peter Wells, said: “As a business, Bedford has been our home for over 140 years, and many members of the Wells family have lived and grown up here.

“Building this brewery in our home town maintains our heritage, but gives us an opportunity to further develop our story and create exciting, new beers and experiences that will continue to support our loyal pub partners and their customers.”

Choosing the Fairhill site and submitting the planning application is symbolic of the direction of Charles Wells as a business, since the sale of its brewery and brands to Marston’s in 2017.

Peter added: “While we remain a brewing family, our entire business focus is about supporting our pubs, whether they are part of our leased and tenanted estate, or our growing managed estates in the UK and France.

“The new Charles Wells brewery will be a shining example of how traditional brewers can turn the evolution of the brewing industry to their advantage, listening to their pub partners to create beers that attract customers from far and wide.

“Support for new operators doesn’t end there. We will also seek to attract and train the best licensees in the industry. The new brewery will be a centre for excellence for ongoing training and best practice guidance throughout their time as a pub partner or managing partner with Charles Wells.”