Eden Brewery has given its Dynamite, Depth Charge and Rocket beers a makeover in cans. “Even if we say so ourselves, these three taste really phenomenal out of the can, with an extra crispness and bite,” says the brewer.
Carlsberg UK is adding gluten-free Czech lager Celia to its premium beer portfolio from November 1. Celia is traditionally batch brewed for more than two months by Zatecky Pivovar, which is owned by Carlsberg. Two variants — a 4.5% ABV lager and a 5.7% dark lager — will be imported.
New beers from Siren Craft Brew include: Ten Dollar Shake, a juicy, lactose IPA, brewed in collaboration with BrewDog Shepherd’s Bush; Proteus IPA Vol III, brewed with Centennial, Equinox and Enigma hops; Lorelei Coconut Maple Toast, a collaboration with Omnipollo and home brewer David Strachan; and Attack on the Bounty, a collaboration with Northern Monk and illustrator James Butler.
Burning Soul Brewing has launched its new taproom at 51 Mott Street, Birmingham B16 3HE. Open from 1-8pm on Saturdays it has eight taps. Featuring at the moment is a limited run Double IPA.
Espresso (4.5% ABV), a deep, rich-bodied porter with real coffee beans, is Gloucester Brewery’s October special. In keg and cask, it is suitable for vegans.
Red Rye Ale is a new limited edition brew from Chiltern Brewery. The 4% ABV beer features rye and crystal malts for a gentle biscuit flavour, with orange marmalade and blackcurrant notes. Returning, meanwhile, is bottle-conditioned Glad Tidings Winter Stout. It’s black with roast, chocolate and spice flavours, and a balanced orange spice aroma. Also back, until January, is 300’s Old Ale (4.9%).
Ghost Train is Box Steam Brewery’s special October offering. The 4.8% ABV malty ruby bitter has a delicate lemon aroma and a fruity, bittersweet finish.
Vampire (4.3% ABV) is Tring Brewery’s October special, named after the de Havilland Vampire aircraft. It’s an autumnal, rye ale, with crisp, herby characteristics. Tring has also started bottling crisp, refreshing Drop Bar pale Ale (4%).
Caledonian Brewery has scooped two prizes at the inaugural Scottish Beer Awards. Launched last year having been developed in its state-of-the-art pilot brewery, American pale ale Coast to Coast won gold in the pale ale category. Caledonian also won product development team of the year.
Skinny Dipper (5.5% ABV), dry hopped with Mosaic is new and coming soon from Black Rock Brewing in Falmouth. It’s pale and very hoppy, says the brewer, and will be available in keg as well as cask.
Czech lager CELIA Dark has been launched in the UK, densely black with undertones of rye bread, having a slightly nutty caramel flavour. An ideal pairing with red meats and rich desserts it is suitable for vegans and also gluten free. Outlets include Ocado, Oddbins and Whole Foods Market.
Hook Norton seasonal Flagship (5.3% ABV), originaly brewed in 2005 to mark the 200th anniversary of the Battle of Trafalgar, is back. Strong, zesty and full flavoured, Flagship is an India pale ale, very full bodied, with Admiral hops giving a fruity mouth feel with marmalade richness and a citrus explosion on the tongue.
Watermelon Wheat (4.9% ABV) from experimental, small-batch craft brewery Tailgate, in Nashville, Tennessee, has been added to specialist importer Heathwick’s portfolio. It is a crisp and refreshing American pale wheat ale with a golden appearance and an aroma of melon. Big fruit flavours burst onto the palate and finish with a spicy, dry aftertaste.
Bath Ales‘ seasonal ale, Forest Hare, is back in pubs across the South West until the end of October. Brewed with the best imported hops from New Zealand, Forest Hare (3.9% ABV) is a distinctive, autumnal ale. Copper red in colour, it has heavy hints of autumn fruits, a fresh, heady aroma and a crisp, dry taste. It marries well with game and meat pies, casseroles and strong or mature cheese.
Durham Brewery has created Green Goldings (4.5% ABV), an English pale ale, using Goldings picked fresh from Pridewood Farm, near Ledbury. The Goldings hops were used late in the boil for massive aroma. The finished beer is very pale with a sharp, spicy bitterness and a hint of orange peel. Also available fro the brewery is Elder Blow (4.2%), an edlerflower pale ale with American Amarillo hops.
BrewDog has released Abstrakt AB:21, an imperial stout brewed with liquorice and blackcurrants. “Layers of flavour move beyond red fruit and aniseed to include a deep bassline of espresso and bitter chocolate that act to hold the sharper, more emphasised flavours in place”, says the brewer. “Of the two featured ingredients, the blackcurrant arrives first, followed up on the finish by a rising liquorice heat alongside the warmth of alcohol.”
Australian invention BottleMate — a new type of beer bottle opener — is now available in the UK. A push down and the bottle top is off and captured by the device’s magnetic hold. Custom logo printing is available, too. More details at www.bottlemate.co.uk/
Cullercoats Brewery has revealed its latest special named after shipping forecast areas. This time it’s Cromarty (4.1% ABV), a pale ale, with Scottish oats for extra creaminess and whisky oak chips for an okay aroma.
Left Coast Distribution is importing four bottled beers from Scuttlebutt Brewing Co in Seattle. The beers are Porter (5.2% ABV), Golden Mariner Pale Ale (7.1%), Gale Force IPA (5.6%) and Amber (5.1%). Left Coast’s catalogue is available at www.leftcoast.co.uk/
Old Dairy Brewery has announced it is to release Battle of Hastings 950th Anniversary Ale on September 26. The beer will be a 4.6% ABV pale.
Box Steam Brewery has Leaf Kicker (4.7%) available as a seasonal this month. A red beer, it has a sweet but fulsome tropical fruit flavour.
Caledonian Brewery has unveiled the latest addition to its seasonal guest ales — Autumn Red. The 4.4% red ale has a gentle aroma of Hersbrucker hops which combines with sweet caramel notes from the rye crystal malt to deliver a mellow and fruitful finish.
Viking Ventures is now shipping its 4.8% ABV gluten-free Goa Premium Beer for the off trade, in 500ml cans.
XT Brewing’s latest Animal range creation is The Chimp rauchbier, brewed with smoked German malts — a Bamberg classic. Its smokey flavour is achieved by exposing the malt to the intense, aromatic smoke of burning beech-wood logs.
To mark the annual running of the Kop Hill Climb at Princes Risborough (on September 17 and 18), Chiltern Brewery has released its seasonal Kop Hill Ale (3.7%). The pale amber, smooth and hoppy beer has honey and fruit aromas and has been brewed in association with the Red Lion, Whiteleaf.
The Craft Beer Co is to open another new London venue, this time in Limehouse. The premises was formerly the Railway Tavern. It will re-open in October after refurbishment.
Specialist American beer importer Left Coast Distribution has added three new canned beers from Silver City to its portfolio. The beers are: Ziggy Zoggy (5% ABV), an unfiltered lager; Ridgetop Red (6%); and Nice Day IPA (5%).
New from North Brewing are Vespertine (3.2% ABV), a hibiscus and red berry sour, and Piñata (4.5%), a tropical pale. Both are available via online beer retailer EeBria, which has this week welcomed Swannay Brewery, Orkney, and Wild Horse, Llandudno, to its range.
Magic Rock, Siren and Beavertown have collaborated to create Rule of Thirds, comprised in equal parts of the respective breweries’ Cannonball, Sound Wave and Gamma Ray brews. The IPA is available in cans via Ales by Mail.
Lawman Brewing Company’s Obsidian Imperial Stout has won the craft beer class of the Great British Food Awards. Highly commended in the class, judged by beer sommelier and writer Sophie Atherton, were Magic Rock’s Highwire Grapefruit IPA and Wold Top’s Scarborough Fair IPA.
Thornbridge Brewery’s chocolate porter, Cocoa Wonderland, and Imperial Raspberry Stout have each won three stars at the Great Taste Awards — two of only six three-star awards made for beer.